Brewer

Rodenbach , Rodenbach is the unique Flanders Red-Brown Beer, accredited as a "traditional local product". Mixed main fermentation and maturation in oak casks (“foeders”) give it the same sweet-sour flavour and complex fruitiness as wine.

Rodenbach Grand Cru , Rodenbach Grand Cru consists of one-third young beer and two-thirds oak-matured beer for two years. The result is a complex beer with a great deal of wood and esters, vinous and with a very long aftertaste, just like a vintage wine.