Corsendonk Dubbel , Brewed with all natural ingredients, including Caramel, Pilsen and Munich barley malts, and Saaz, Kent and Hallertau hops. Beer authority Michal Jackson describes Corsendonk Pater as “A strong, Burgundy-colored ale in the style of the classic Trappist brews of Belgium. Has a very distinctive bouquet: yeasty, fruity and slightly smoky.
Carlsberg Elephant , Light golden amber in color. The ample use of malt gives Elephant a vinous and rich character. The high hop content in Elephant gives a masculine bitter bite to the beer.
Grimbergen Blonde Ale , Since 1128, monks have mashed barley and selected hops to create a fine-tuned balance of fruity and malty, resulting light-tasting beer.
Grimbergen Dubbel Ale , Grimbergen Dubbel has several malts and double fermentation. It is an abbey beer, burgundy in colour and has a very full bitter-sweet flavour with hints of caramel.
Kronenbourg 1664 , Kronenbourg 1664 is a lager with a noble history, characterized by its fine taste. Its golden hues and delicate bitterness come from selecting the best hops (the Strisselspalt), and the unique know-how of one of the French master brewers, for over 300 years.
Kronenbourg Blanc , Kronenbourg 1664 Blanc is fresh and fruity beer. This original refreshing white (wheat) beer is brewed with a hint of citrus, and coriander spice which makes it a sweet and unique flavory modern taste among all other wheat beers.
Corsendonk Tripel , Brewed with all natural ingredients, including 93% barley malts (Plaisant and Triumph) and 7% wheat, and Sturian Goldings, Hallertu Herzbrucker and Kent Challenger hops. Beer authority Michael Jackson describes Corsendonk Agnus as “Dry, with a great deal of finesse. A deceptively potent ale in the golden, “Triple” strength style of Belgium’s Trappist monks. It has a very big head indeed-pour it gently- and a very clean palate, beginning with a dry, lightly citric fruitiness, and finishing with a distinctive and delicate, perfumy, hop character.
Corsendonk Christmas Ale , Brewed with Pale, Munich and Caramunich malts; Kent Goldings hops. This is a rich, dark, joyous brew with which to celebrate the holiday season. It’s aroma of chocolate malt and spiciness is reminiscent of the wonderfull smells of holiday baking in Mom’s kitchen. Silky smooth on the palate, it’s predominantly malty, with smoky, spicy and citrusy notes and a long, lingering finish that is lightly tart and malty. (Available around the holidays)
Crabbies Alcoholic Ginger Beer , Steeped ginger combined with quality ingredients & matured for 6 weeks to create a deliciously distinctive flavor
Crabbies Spiced Orange , Combined with real orange extract giving a deliciously distinctive flavor.
Corsendonk Apple White Beer , Corsendonk Apple White Beer is a compact, creamy beer with a lingering froth. With aromas of yeast and apple, it is mild on the palate with well-balanced bitterness and hints of apple. It is excellent as an aperitif or as a thirst-quencher. This top fermented White beer is brewed with water, pale malt, hops, yeast and apple juice. It is spiced with coriander, orange zest, and licorice, and is unpasteurized. Deep golden in color and naturally cloudy, this bottle-conditioned white beer is fresh, crisp and exceptionally refreshing.